Details for Balasaraswathy, N., G. Sugumar, A. Selvan, U. Ramesh and P. Velayutham, 2008
 
Citation Balasaraswathy, N., G. Sugumar, A. Selvan, U. Ramesh and P. Velayutham 2008 Changes in quality characteristics of cooked and uncooked crab meat (Portunus pelagicus) under ice storage. Asian Fisheries Science 21:101-112.
Paper URL
E-mail
Address
Ref. No. 80365
Language English
Usage not used yet
Comments
Remarks
Find this reference in Google Scholar | Scirus | Species used from this reference
(e.g. cnidaria)

Comments & Corrections

Sign our Guest Book
Back to Search
cfm script by , 12.10.04 ,  php script by , 09/05/08 ,  last modified by kbanasihan, 05/31/12