Main Ref. | Hart, J.F.L., 1935 |
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Place of Development | |
Shape of Egg | |
Attributes | |
Color of Eggs | |
Color of Oil Globule | |
Additional Characters | Freshly laid egg mass purplish-black, changing to gray when ready to hatch, increase in size from 0.38 to 0.45 mm in diameter. |
Get Information on | Scirus |