Bivalvia |
Cardiida |
Cardiidae
Environment: milieu / climate zone / depth range / distribution range
生态学
; 半咸淡水; 深度上下限 0 - 5 m (Ref. 125442). , preferred 10°C (Ref. 107945); 71°N - 14°N, 17°W - 33°E (Ref. 107077)
Eastern Atlantic, the Mediterranean and Black Sea: from Portugal to Egypt, north to Norway and Russia then south to Senegal, including Mediterranean and Black Sea. Occurrence in Iran, Persian Gulf is questionable.
Length at first maturity / 大小 / 重量 / 年龄
Maturity: Lm ? range ? - ? cm Max length : 5.6 cm SHL 雄鱼/尚未辨别雌雄; (Ref. 101424); common length : 3.5 cm SHL 雄鱼/尚未辨别雌雄; (Ref. 437); 最大年龄: 7 年 (Ref. 2823)
The Burry Inlet Cockle Fishery of this species has been certified by the Marine Stewardship Council (http://www.msc.org/) as well-managed and sustainable (http://www.msc.org/html/content_486.htm). Found in shallow coastal and estuary areas (Ref. 95774); in the subtidal zone (Ref. 96507). Inhabits the seagrass meadows Zostera noltii and Cymodocea nodosa in sand flats (Ref. 106872). Also found on intertidal muddy sand flat. Infaunal (Ref. 106873). A deposit (Ref. 96459), and suspension feeder (Refs. 96498, 106872, 106873) that is a sessile-burrower (Ref. 96498). Feeds on microphytobenthos and particulate organic matter (Ref. 106873).
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
Members of the class Bivalvia are mostly gonochoric, some are protandric hermaphrodites. Life cycle: Embryos develop into free-swimming trocophore larvae, succeeded by the bivalve veliger, resembling a miniature clam.
主要参考文献
参考文献 | 合作者 | 合作者
Fischer, W., G. Bianchi and W.B. Scott (eds.). 1981. (Ref. 437)
世界自然保护联盟红皮书 (Ref. 130435)
Not Evaluated
Not Evaluated
对人类的威胁
人类利用
渔业: 商业性
FAO - 养殖: 产生; 渔业: landings, 物种外形 | FishSource | 周边海洋
工具
网络资源
Estimates based on models
Preferred temperature
(Ref.
115969): 7.6 - 13.7, mean 10.4 (based on 742 cells).
回复力
高度, 族群倍增时间少于 15个月 (K=0.46-0.66; tmax=7).
Prior r = 0.49, 95% CL = 0.33 - 0.74, Based on 1 data-limited stock assessment.
脆弱性
Low vulnerability (24 of 100).
Nutrients: Calcium = 149 [71, 228] mg/100g; Iron = 8.53 [1.95, 15.11] mg/100g; Protein = 9.88 [8.64, 11.12] %; Omega3 = 0.313 [0.202, 0.423] g/100g; Selenium = 61 [50, 72] μg/100g; VitaminA = 0 μg/100g; Zinc = 2.04 [0.56, 3.51] mg/100g (wet weight).
