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Gibberulus gibberulus   (Linnaeus, 1758)

Gibbose conch
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Gibberulus gibberulus

Classification / Names Common names | Synonyms | CoL | ITIS | WoRMS

Gastropoda | Littorinimorpha | Strombidae

Environment: milieu / climate zone / depth range / distribution range Ecology

Reef-associated; depth range 0 - 20 m (Ref. 349).  Tropical

Distribution Countries | FAO areas | Ecosystems | Occurrences | Introductions

Indo-Pacific.

Length at first maturity / Size / Weight / Age

Maturity: Lm ?  range ? - ? cm Max length : 7.0 cm SHL male/unsexed; (Ref. 349); common length : 5.0 cm SHL male/unsexed; (Ref. 349)

Biology     Glossary (e.g. epibenthic)

Occurring in sandy patches of reef flats, in sandy lagoons or in muddy-sand bottom. Shells of specimens living in deeper water tend to be smaller or more brightly colored (Ref. 349).

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Migrates often from deep to shallow water environments for breeding.

Main reference References | Coordinator | Collaborators

Poutiers, J.M. 1998. (Ref. 349)

IUCN Red List Status (Ref. 130435)


CITES status (Ref. 108899)

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless

Human uses


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More information

Countries
FAO areas
Ecosystems
Occurrences
Introductions
Stocks
Ecology
Diet
Food items
Common names
Synonyms
Predators
Reproduction
Maturity
Spawning
Fecundity
Eggs
Egg development
Age/Size
Growth
Length-weight
Length-length
Morphology
Larvae
Abundance
References
Mass conversion

Internet sources

BHL | BOLD Systems | CISTI | DiscoverLife | FAO(Publication : search) | Fishipedia | GenBank (genome, nucleotide) | GloBI | Gomexsi | Google Books | Google Scholar | Google | PubMed | Tree of Life | Wikipedia (Go, Search) | Zoological Record

Estimates based on models

Preferred temperature (Ref. 115969): 24.2 - 29.3, mean 28.4 (based on 3744 cells).
Vulnerability (Ref. 71543): Low vulnerability (10 of 100).
Price category (Ref. 80766): Medium.
Nutrients: Calcium = 126 [75, 177] mg/100g; Iron = 4.79 [1.67, 7.92] mg/100g; Protein = 15.9 [14.8, 16.9] %; Omega3 = 0.331 [0.263, 0.400] g/100g; Selenium = 57.8 [48.5, 67.2] μg/100g; VitaminA = 0 μg/100g; Zinc = 1.97 [0.92, 3.02] mg/100g (wet weight).