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Fish sausage
(english) Fish flesh ground with a small amount of fat, seasoning and sometimes a cereal filler. Packed into sausage casing, sometimes cooked. The contents may be smoked before filling the case, or the whole sausage smoked afterwards. May be sold skinless or with skin on. Tuna meat is much used for sausage manufacture. Marketed fresh, semi-preserved, pasteurised or canned. (See also: Tunas, Semi-preserves, pasteurised)

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