System Glossary
 Glossary Search for Fiskekake (Search Options)

Definition of Term

Fiskekake
(english) Cooked fish product made from fresh or salted fish, mixed with potatoes, seasoning and sometimes egg and butter; onions are also sometimes added; the cooked fish, mixed with cooked potato and minced, is made into small cakes; sometimes dipped into egg and bread crumbs and fried in deep fat. Fish content may range from 35% to 50% by weight. Most species of white fish are used, e.g., cod, haddock, coalfish and sometimes salmon. Marketed cooked, cooked and frozen, or frozen ready for frying, also canned. (See also: White fish, Salt fish)

Other Search Engines

European Environment Agency Glossary of the European Environmental Agency
Wikipedia The Free Encyclopedia
Encyclopedia Britannica Highly authoritative source
EPA Terms Glossary of the U.S. Environmental Protection Agency
LingInfo Glossary of biological terms
Google Search The largest Internet Search Engine
Google Image Search for Images related to the term
Glossary Index: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Back to Search
Update Glossary Entry | Add Glossary Entry
Back to Top