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Kamaboko
(english) An elastic or rubbery, heat-pasteurized, Japanese style fish cake made from minced fish, with starch for thickening, and sugar, salt and monosodium glutamate for flavoring.
kamaboko
(french) Gâteau de poisson de style japonais, élastique ou caoutchouteux, pasteurisé, fait de poisson haché, épaissi à l’amidon, et additionné de sucre, de sel et de glutamate de sodium pour donner du goût.
Kamaboko
(portuguese) Pastel de peixe japonês feito de picado de peixe, amido espessante, açúcar e sal.

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