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Definition of Term

hot smoked
(english) A process whereby the flesh of the fish is cooked during smoking. Hot smoked fish can be eaten without further cooking. (See also: Smoked fish, smoke drying)
fumé à chaud
(french) Procédé par lequel la chair du poisson est cuite pendant le fumage. Les poissons fumés à chauds peuvent être mangés sans être cuisinés davantage. (See also: Smoked fish, smoke drying)
fumado a quente
(portuguese) Processo em que a carne dum peixe é cozinhada durante o fumo. (See also: Smoked fish, smoke drying)

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