| Citation | Chandra, A., M. Maata and S. Prasad, 2019 Determination of iodine content in Fijian foods using spectrophotometric kinetic method. Microchemical Journal 148(2019):475-479. |
| Ref. | 127133 Chandra, A., M. Maata and S. Prasad, 2019 |
| Page | 476 |
| Named Used as Valid | Gracilaria maramae |
| Locality | |
| Distribution | Fiji. |