Details for Galal-Khallaf, A., A. Ardura, Y.J. Borrell and E. Garcia-Vazquez, 2016
 
Citation Galal-Khallaf, A., A. Ardura, Y.J. Borrell and E. Garcia-Vazquez 2016 PCR-based assessment of shellfish traceability and sustainability in international Mediterranean seafood markets. Food Chemistry 202:302-308.
DOI / ISBN http://dx.doi.org/10.1016/j.foodchem.2016.01.131
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Ref. No. 115459
Language English
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