Cerastoderma edule, Common edible cockle : fisheries
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Cerastoderma edule   (Linnaeus, 1758)

Common edible cockle

Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Cerastoderma edule  AquaMaps  Data sources: GBIF OBIS
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Cerastoderma edule

Classification / Names आम नाम | उपशब्द | CoL | ITIS | WoRMS

Bivalvia | Cardiida | Cardiidae

Environment: milieu / climate zone / गहराई सीमा / distribution range पारिस्थितिकी

; खारा; गहराई सीमा 0 - 5 m (संदर्भ 125442).  Subtropical, preferred 10°C (संदर्भ 107945); 71°N - 14°N, 17°W - 33°E (संदर्भ 107077)

Distribution देश | ऐफ ऐ ओ क्षेत्र | Ecosystems | संयोग | भूमिका

Eastern Atlantic, the Mediterranean and Black Sea: from Portugal to Egypt, north to Norway and Russia then south to Senegal, including Mediterranean and Black Sea. Occurrence in Iran, Persian Gulf is questionable.

Length at first maturity / आकार / Weight / Age

परिपक्व अवधि: Lm ?  range ? - ? cm Max length : 5.6 cm SHL पुल्लिंग / अलिंग; (संदर्भ 101424); common length : 3.5 cm SHL पुल्लिंग / अलिंग; (संदर्भ 437); अधिकतम सूचित उम्र: 7 वर्षो (संदर्भ 2823)

जीवविज्ञान     शब्द संग्रह (उदाहरणार्थ epibenthic)

The Burry Inlet Cockle Fishery of this species has been certified by the Marine Stewardship Council (http://www.msc.org/) as well-managed and sustainable (http://www.msc.org/html/content_486.htm). Found in shallow coastal and estuary areas (Ref. 95774); in the subtidal zone (Ref. 96507). Inhabits the seagrass meadows Zostera noltii and Cymodocea nodosa in sand flats (Ref. 106872). Also found on intertidal muddy sand flat. Infaunal (Ref. 106873). A deposit (Ref. 96459), and suspension feeder (Refs. 96498, 106872, 106873) that is a sessile-burrower (Ref. 96498). Feeds on microphytobenthos and particulate organic matter (Ref. 106873).

Life cycle and mating behavior परिपक्व अवधि | पुनरुत्पत्ति | मछलीऔ का अंडे देना | Eggs | Fecundity | Larvae

Members of the class Bivalvia are mostly gonochoric, some are protandric hermaphrodites. Life cycle: Embryos develop into free-swimming trocophore larvae, succeeded by the bivalve veliger, resembling a miniature clam.

Main reference संदर्भ | संयोजक | सहयोगीयो

Fischer, W., G. Bianchi and W.B. Scott (eds.) 1981 Bivalves. 6: pag.var. In FAO species identification sheets for fishery purposes. Eastern Central Atlantic (fishing areas 34, 47; in part). Canada Funds-in-Trust. Ottawa, Department of Fisheries and Oceans Canada, by arrangement with the Food and AgriculturesOrganization of the United Nations, 1-7: pag.var. (संदर्भ 437)

IUCN Red List Status (संदर्भ 130435: Version 2025-1)


CITES status (संदर्भ 108899)

Not Evaluated

CMS (संदर्भ 116361)

Not Evaluated

Threat to humans

Human uses

मात्स्यिकी: व्यापारिक
FAO - जलीयकृषि: production; मात्स्यिकी: landings, species profile | FishSource | Sea Around Us

साधन

अधिक जानकारी

Trophic Ecology
Food items (preys)
संघटक आहार
आहार खपत
परभक्षी
पारिस्थितिकी
Population dynamics
बाढ़
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
बहुतायत
Life cycle
पुनरुत्पत्ति
परिपक्व अवधि
Fecundity
मछलीऔ का अंडे देना
Eggs
Egg development
Larvae
Physiology
Oxygen consumption
Human Related
Stamps, coins, misc.
Taxonomy
आम नाम
उपशब्द
आकृति विज्ञान
तस्वीरे
संदर्भ

इंटरनेट स्रोत

BHL | BOLD Systems | CISTI | DiscoverLife | FAO(मात्स्यिकी: species profile; publication : search) | Fishipedia | GenBank (genome, nucleotide) | GloBI | Gomexsi | Google Books | Google Scholar | Google | PubMed | Tree of Life | Wikipedia (Go, खोज) | Zoological Record

Estimates based on models

Preferred temperature (Ref. 115969): 7.6 - 13.7, mean 10.4 (based on 742 cells).
लौटाव (Ref. 69278): ऊंचा, न्यूनतम जनसंख्या दुगनी समय अवलागत 15 महीने। (K=0.46-0.66; tmax=7).
Prior r = 0.49, 95% CL = 0.33 - 0.74, Based on 1 data-limited stock assessment.
Fishing Vulnerability (संदर्भ 71543): Low to moderate vulnerability (28 of 100).
Climate Vulnerability (संदर्भ 125649): High vulnerability (56 of 100).
Price category (संदर्भ 80766): Medium.
Nutrients :  Calcium = 149 [71, 228] mg/100g; Iron = 8.53 [1.95, 15.11] mg/100g; Protein = 9.88 [8.64, 11.12] %; Omega3 = 0.313 [0.202, 0.423] g/100g; Selenium = 61 [50, 72] μg/100g; VitaminA = 0 μg/100g; Zinc = 2.04 [0.56, 3.51] mg/100g (wet weight); based on nutrient studies.