উদ্ধৃতি | Marsham, S., G.W. Scott and M.L. Tobin 2006 Comparison of nutritive chemistry of a range of temperate seaweeds. Food Chemistry 100:1331-1336. |
DOI / ISBN | |
টজখপ্রকাশনা | |
Ref. No. | 90720 |
ভাষা | English |
প্রয়োগ | not used yet |
Comments on the publication | |
এই তথ্যটি খোঁজ করুন | Google Scholar | Scirus | Species used from this reference |
Cross references |