Bivalvia |
Venerida |
Mactridae
Environment: milieu / climate zone / εύρος βάθους / distribution range
Οικολογία
; εύρος βάθους 0 - 60 m (Αναφ. 106944). Subtropical, preferred 10°C (Αναφ. 107945); 65°N - 32°N, 24°W - 12°E
Eastern Atlantic and the Mediterranean: From southern Iceland to North Sea, Morocco and Madeira to the Mediterranean.
Length at first maturity / Μέγεθος / Weight / Age
Γεννητική Ωρίμανση: Lm ?  range ? - ? cm Max length : 5.0 cm SHL αρσενικό/απροσδιόριστο; (Αναφ. 7882); μεγ. αναφερόμενη ηλικία: 13 έτη (Αναφ. 106244)
Depth based on occurrence (Ref. 2758, p. 805); to be replaced with better reference. Minimum depth from Ref. 2703. Species' maximum length from the Belgian part of the North Sea (Ref. 7882). Found along the coasts and further out into the open sea, mainly on top of sea banks. Shallowly burrows in coarse-grained sediment. A suspension feeder (Ref. 7882).
Members of the class Bivalvia are mostly gonochoric, some are protandric hermaphrodites. Life cycle: Embryos develop into free-swimming trocophore larvae, succeeded by the bivalve veliger, resembling a miniature clam.
Gaspar, M.B., M.N. Santos and P. Vasconcelos 2001 Weight-length relationships of 25 bivalve species (Mollusca: Bivalvia) from the Algarve coast (southern Portugal). J. Mar. Biol. Ass. U.K. 81:805-807. (Αναφ. 2758)
IUCN Red List Status
(Αναφ. 130435: Version 2025-1)
CITES status (Αναφ. 108899)
Not Evaluated
Not Evaluated
Threat to humans
Human uses
αλιεία: Εμπορικό(ά)
FAO - αλιεία: landings | FishSource | Η θάλασσα γύρω μας
Εργαλεία
Περισσότερες πληροφορίες
PhysiologyΚατανάλωση οξυγόνου
Human RelatedStamps, coins, misc.
Διαδικτυακές πηγές
Estimates based on models
Preferred temperature
(Ref.
115969): 8.6 - 12.5, mean 10.4 (based on 344 cells).
Ελαστικότητα
Υψηλό, ελάχιστος χρόνος για διπλασιασμό πληθυσμού < 15 μήνες (K=0.23-0.43; tm=1; tmax=13).
Fishing Vulnerability
Moderate vulnerability (37 of 100).
Climate Vulnerability
High to very high vulnerability (71 of 100).
Nutrients : Calcium = 149 [71, 228] mg/100g; Iron = 8.53 [1.95, 15.11] mg/100g; Protein = 9.88 [8.64, 11.12] %; Omega3 = 0.313 [0.202, 0.423] g/100g; Selenium = 61 [50, 72] μg/100g; VitaminA = 0 μg/100g; Zinc = 2.04 [0.56, 3.51] mg/100g (wet weight); based on
nutrient studies.