Phaeophyceae | 
Fucales | 
Sargassaceae
			
			
			
				Environment: milieu / climate zone / depth range / distribution range				
				
					Ecology				
				
			
			
				Sessile.  Tropical			
			
			
				
			
			
			
				Indo-West Pacific.
			
			
			
			
			
				Length at first maturity / Size / Weight / Age
			
			
				Maturity: Lm ?  range ? - ? cm			
			
			
						
			
			
			
			
				
					An important source of alginate which is used mainly as emulsifying, stabilizing and gelling agents in food products such as frozen food, pastries,desserts, jellies, salad dressings, ice creams, meat and flavor sauces, beer, fruit juices, and milk shakes; contains iodine, protein,
vitamin C, and minerals (Ca, K, Mg, Na, Cu,Zn, S, P, Mn); used as medicine for goiter and other glandular troubles; antibacterial, antitumor; source of tannins and phenols; also used for animal feed and fertilizer (Ref. 80758). Shows an intra-annual pattern of variation in standing crop in the Philippines, standing crop is lowest in the period from February to May and highest in November to January (Ref. 80758). Found on coralline rocks in wave-exposed low intertidal to shallow subtidal areas (Ref. 80758).				
			
			
			
			
			
				Life cycle and mating behavior				
					Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae				
			
			
				
									
			
			
			
			
			
				Guiry, M.D. and G.M. Guiry 2009 AlgaeBase. World-wide electronic publication, National University of Ireland, Galway. http://www.algaebase.org; searched on 14 April 2009. (Ref. 80701)
			
			
			
			
			
			
			
					
						IUCN Red List Status    
						 (Ref. 130435: Version 2025-1)
					
					
					
				
			
			
			
			
				CITES status   (Ref. 108899)
			
			
				
					Not Evaluated				
			
			
			
			
			
			
				
					Not Evaluated				
			
			
			
			
			
				Threat to humans  
			
			
			
			
			
			
			
			
			
				Human uses  
			
			
				Fisheries: commercial			
			
			
				 | FishSource | 			
			
			
			
			
			
Tools
			
			
			
			
				
					More information				
				
					 Trophic EcologyFood items (preys)
Diet composition
Food consumption
Predators
  Population dynamicsGrowth
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Abundance
  Life cycleReproduction
Maturity
Fecundity
Spawning
Eggs
Egg development
Larvae
  PhysiologyOxygen consumption
  Human RelatedStamps, coins, misc.
  
			 
			
			
			
				Internet sources
			
			
			
			
			
				Estimates based on models