Malacostraca |
Decapoda |
Penaeidae
Meio ambiente: milieu / Zona climática / intervalo de profundidade / faixa de distribuição
Ecologia
Benthic; intervalo de profundidade 13 - 300 m (Ref. 8), usually ? - 60 m (Ref. 801). Tropical, preferred 27°C (Ref. 107945); 41°N - 45°S, 25°E - 154°E
Indo-West Pacific and the Mediterranean.
Comprimento de primeira maturação / Tamanho / Peso / Idade
Maturidade: Lm 1.7, range 2 - ? cm Max length : 2.2 cm CL macho/indeterminado; (Ref. 8); 3 cm CL (female); idade máx. registrada: 1.25 anos (Ref. 117187)
Maximum depth from Ref. 801. Occurs from depths of 10 to 300 m on sand or mud (Ref. 801). Also occurs on subtidal zone, seagrass bed, and Ulva bed (Ref. 106853). Pelagic, i.e. recorded in the water column (Ref. 106854). Feeds mostly on mysids and amphipods (Ref. 116237). Omnivore (Ref. 116259).
Members of the order Decapoda are mostly gonochoric. Mating behavior: Precopulatory courtship ritual is common (through olfactory and tactile cues); usually indirect sperm transfer.
Holthuis, L.B. 1980 FAO Species Catalogue. Vol. 1. Shrimps and prawns of the world. An annotated catalogue of species of interest to fisheries. FAO Fish. Synop. 125(1):271 p. Rome: FAO. (Ref. 8)
Status na Lista Vermelha da UICN
(Ref. 130435: Version 2025-2 (Global))
Status no CITES (Ref. 108899)
Not Evaluated
Not Evaluated
Ameaça para os humanos
Uso pelos humanos
Pescarias: pouco comercial
FAO - pescarias: desembarques, perfil da espécie | FishSource | Sea Around Us
Ferramentas
Mais informação
FisiologiaConsumo de oxigênio
Relacionado a humanosSelos, moedas, diversos.
Fontes da internet
Estimativas baseadas em modelos
Temperatura preferida
(Ref.
115969): 18 - 28.2, mean 27.1 (based on 356 cells).
Resiliência
Elevada, tempo mínimo de duplicação da população menor que 15 meses (K=0.92-2.76; tm=0.49; tmax=1.25).
Prior r = 1.19, 95% CL = 0.79 - 1.79, Based on 2 data-limited stock assessments.
Vulnerabilidade da pesca
Low vulnerability (10 of 100).
Vulnerabilidade climática
Low to moderate vulnerability (26 of 100).
Nutrients : Calcium = 109 [35, 184] mg/100g; Iron = 1.59 [1.21, 1.97] mg/100g; Protein = 20.2 [19.2, 21.3] %; Omega3 = 0.285 [0.185, 0.386] g/100g; Selenium = 48.3 [-31.7, 128.3] μg/100g; VitaminA = 0 μg/100g; Zinc = 1.79 [1.17, 2.40] mg/100g (wet weight); based on
nutrient studies.