Malacostraca |
Decapoda |
Penaeidae
Environment: milieu / climate zone / djupintervall / distribution range
Ekologi
; brackvatten; djupintervall 0 - 72 m (Ref. 8). Subtropical, preferred 26°C (Ref. 107945); 35°N - 20°S (Ref. 356)
Pacific Ocean: from Mexico to southern Peru.
Length at first maturity / Size / Weight / Age
Könsmognad: Lm ?  range ? - ? cm Max length : 23.0 cm TL hane/ej könsbestämd; (Ref. 8)
Dominant shrimp culture species in the world (Ref. 78744). Occurs at depths from 0 to 72 m in bottom mud marine (adults) and estuarine (juveniles) environment. Subtropical to tropical climates (Ref. 8).
Life cycle and mating behavior
Könsmognad | Reproduktion | Lek | Eggs | Fecundity | Larvae
Members of the order Decapoda are mostly gonochoric. Mating behavior: Precopulatory courtship ritual is common (through olfactory and tactile cues); usually indirect sperm transfer.
Holthuis, L.B. 1980 FAO Species Catalogue. Vol. 1. Shrimps and prawns of the world. An annotated catalogue of species of interest to fisheries. FAO Fish. Synop. 125(1):271 p. Rome: FAO. (Ref. 8)
IUCN Red List Status
(Ref. 130435: Version 2025-1)
CITES status (Ref. 108899)
Not Evaluated
Not Evaluated
Threat to humans
Human uses
Fiskeri: kommersiell
FAO - Vattenbruk: production, species profile; fiskeri: landings, species profile | FishSource | Sea Around Us
Verktyg
Ytterligare information
Trophic EcologyFood items (preys)
Födosammansättning
Födointag
Predatorer
Population dynamicsTillväxtMax. ages / sizesLength-weight rel.Length-length rel.Length-frequenciesMass conversionAbundans PhysiologySyreförbrukning
Human RelatedStamps, coins, misc.
Internet-källor
Estimates based on models
Preferred temperature
(Ref.
115969): 23.3 - 29, mean 27.6 (based on 1196 cells).
Prior r = 0.70, 95% CL = 0.46 - 1.06, Based on 2 data-limited stock assessments.
Fishing Vulnerability
Low vulnerability (13 of 100).
Climate Vulnerability
Moderate to high vulnerability (47 of 100).
Nutrients : Calcium = 109 [35, 184] mg/100g; Iron = 1.59 [1.21, 1.97] mg/100g; Protein = 20.2 [19.2, 21.3] %; Omega3 = 0.285 [0.185, 0.386] g/100g; Selenium = 48.3 [-31.7, 128.3] μg/100g; VitaminA = 0 μg/100g; Zinc = 1.79 [1.17, 2.40] mg/100g (wet weight); based on
nutrient studies.