Malacostraca |
Stomatopoda |
Squillidae
Environment: milieu / climate zone / تغييرات عمق / distribution range
بوم شناسي
; لب شور; تغييرات عمق 10 - 100 m (مرجع 3099). Subtropical; 46°N - 10°N, 106°E - 144°E
Western Pacific: from Vietnam to northern Japan, south to Bohol, Philippines. Introduced to Australia and New Zealand.
Length at first maturity / Size / Weight / سن
بلوغ: Lm 9.6 range ? - ? cm Max length : 18.5 cm TL جنس نر / بدون خواص جنسي; (مرجع 3099)
Maximum depth from Ref. 80410. Demersal (Ref. 105264). Burrows in near-shore level-bottom substrates (Ref. 92) in sheltered embayment or estuaries (Ref. 3099). Occurs in muddy bottoms of bays and inlets (Ref. 105263). Feeds mainly on crustaceans, mollusks, polychaetes, and fish; occasionally on plant materials (Ref. 105093).
Life cycle and mating behavior
بلوغ | تولید مثل | تخم ریزی | Eggs | Fecundity | Larvae
Some members of the order Stomatopoda pair for life and some come together only to mate. Males produce sperm ducts rather than spermatophores; females can brood a maximum of 50,000 eggs. Life cycle: Eggs hatch to a planktonic zoea which lasts for 3 months.
مآخذ اصلی
مراجع | هماهنگ كننده | همكاران
Manning, R.B. 1998 Stromatopods. p. 827-849. In Carpenter, K.E. and V.H. Niem (eds.) FAO Species Identifidication Guide for Fishery Purposes. The Living Marine Resources of the Western Central Pacific. Vol. 2. Cephalopods, crustaceans, holothurians and sharks. FAO Rome. (مرجع 92)
وضعيت در فهرست قرمز IUCN
(مرجع 130435: Version 2025-1)
وضعيت از نظر سايتس (مرجع 108899)
Not Evaluated
Not Evaluated
خطر برای انسان ها
Harmless
استفاده انسانی
ماهي گيري – شيلات: تجاري
| FishSource | Sea Around Us
ابزارها
اطلاعات بيشتر
PhysiologyOxygen consumption
Human RelatedStamps, coins, misc.
منابع اينترنتي
Estimates based on models
Preferred temperature
(Ref.
115969): 9.7 - 25.3, mean 15.8 (based on 374 cells).
جهندگی
زياد, كمينه زمان لازم براي دو برابر شدن جمعيت ، كمتر از 15 ماه (K=0.72-0.82).
Fishing Vulnerability
Low vulnerability (13 of 100).
Nutrients : Calcium = 109 [35, 184] mg/100g; Iron = 1.59 [1.21, 1.97] mg/100g; Protein = 20.2 [19.2, 21.3] %; Omega3 = 0.285 [0.185, 0.386] g/100g; Selenium = 48.3 [-31.7, 128.3] μg/100g; VitaminA = 0 μg/100g; Zinc = 1.79 [1.17, 2.40] mg/100g (wet weight); based on
nutrient studies.
