Malacostraca |
Stomatopoda |
Squillidae
Environment: milieu / climate zone / εύρος βάθους / distribution range
Οικολογία
; Υφάλμυρο; εύρος βάθους 10 - 100 m (Αναφ. 3099). Subtropical; 46°N - 10°N, 106°E - 144°E
Western Pacific: from Vietnam to northern Japan, south to Bohol, Philippines. Introduced to Australia and New Zealand.
Length at first maturity / Μέγεθος / Weight / Age
Γεννητική Ωρίμανση: Lm 9.6  range ? - ? cm Max length : 18.5 cm TL αρσενικό/απροσδιόριστο; (Αναφ. 3099)
Maximum depth from Ref. 80410. Demersal (Ref. 105264). Burrows in near-shore level-bottom substrates (Ref. 92) in sheltered embayment or estuaries (Ref. 3099). Occurs in muddy bottoms of bays and inlets (Ref. 105263). Feeds mainly on crustaceans, mollusks, polychaetes, and fish; occasionally on plant materials (Ref. 105093).
Life cycle and mating behavior
Γεννητική Ωρίμανση | Αναπαραγωγή | Γεννοβολία | Eggs | Γονιμότητα | Larvae
Some members of the order Stomatopoda pair for life and some come together only to mate. Males produce sperm ducts rather than spermatophores; females can brood a maximum of 50,000 eggs. Life cycle: Eggs hatch to a planktonic zoea which lasts for 3 months.
Manning, R.B. 1998 Stromatopods. p. 827-849. In Carpenter, K.E. and V.H. Niem (eds.) FAO Species Identifidication Guide for Fishery Purposes. The Living Marine Resources of the Western Central Pacific. Vol. 2. Cephalopods, crustaceans, holothurians and sharks. FAO Rome. (Αναφ. 92)
IUCN Red List Status
(Αναφ. 130435: Version 2025-1)
CITES status (Αναφ. 108899)
Not Evaluated
Not Evaluated
Threat to humans
Harmless
Human uses
αλιεία: Εμπορικό(ά)
| FishSource | Η θάλασσα γύρω μας
Εργαλεία
Περισσότερες πληροφορίες
PhysiologyΚατανάλωση οξυγόνου
Human RelatedStamps, coins, misc.
Διαδικτυακές πηγές
Estimates based on models
Preferred temperature
(Ref.
115969): 9.7 - 25.3, mean 15.8 (based on 374 cells).
Ελαστικότητα
Υψηλό, ελάχιστος χρόνος για διπλασιασμό πληθυσμού < 15 μήνες (K=0.72-0.82).
Fishing Vulnerability
Low vulnerability (13 of 100).
Nutrients : Calcium = 109 [35, 184] mg/100g; Iron = 1.59 [1.21, 1.97] mg/100g; Protein = 20.2 [19.2, 21.3] %; Omega3 = 0.285 [0.185, 0.386] g/100g; Selenium = 48.3 [-31.7, 128.3] μg/100g; VitaminA = 0 μg/100g; Zinc = 1.79 [1.17, 2.40] mg/100g (wet weight); based on
nutrient studies.